Air Fryer Tri-Tip Roast

A rising star among beef cuts, the versatile Tri-Tip Roast is at its best here —simply seasoned with olive oil, salt and black pepper.

Ingredients

• 1 Beef Tri-Tip Roast (about 1-1/2 to 2 pounds)
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper
• Chimichurri or salsa (optional)

Instructions

1. Preheat air fryer to 350°F. Brush oil over Tri-Tip Roast. Season with salt and pepper.

2. Place roast in the air fryer basket. Cook for 15 minutes. Flip roast; continue cooking for 15 to 20 minutes or until a meat thermometer registers 135°F for medium rare.

3. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare, 160°F for medium). 

4. Slice roast diagonally across the grain into thin slices. Serve with chimichurri or salsa, if desired.